Egg fry

I made this egg dish for myself even as my honey got to eat his favorite -mutton!
This is a simple dish. One big advantage of this dish is that it does not smell bad. I know of friends who would not eat eggs because of the smell even though they would like to eat eggs for health reasons etc!!

Eggs 5
Oil 2 tbsp
Chilly powder 1 tsp
Dhania powder 1tsp
Garam Masala 1/4 tsp
Coriander fresh chopped 2 tbsp

  • Place eggs in a pressure cooker. Pour just enough water to cover the eggs. Cook for one whistle. Set it aside and cool.
  • When the pressure cooker is cool enough to handle,uncover and shell the eggs. Chop each eggs into four pieces vertically.
  • Heat oil in a pan. Drop the pieces of egg. Sprinkle the chillies, dhania powder and garam masala. Toss.
  • Sprinkle coriander and salt. Toss once more
  • Serve as a side dish

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