Nothing can be as satisfing as a simple meal of dal and rice.. Here is my version of this delicious dal...

We will need,

Toor dal 1/2 cup
Garlic 3 small cloves
Dry red chillies 4-5
Ghee 1 tablespoon
Roasted cummin powder 2 teaspoons
Corriander 3 tablespoons
Curry leaves 4
Mustard seeds 1 tespoon

  •  Wash the dal in several changes of water. Combine the dal with about 2 cups of water and pressure cook till soft.
  • Heat ghee in a pan add mustard, hing dry chillies, curry leaves and crushed garlic cook for a few minutes. 
  • Pour the seasoned ghee over the cooked dal. Stir to mix well. Simmer the dal mixture. Add the roasted cummin powder, salt and corrinader.
  • Serve it hot with some rice.

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