Idlis are traditionally served with savory chutney, peanut, coconut etc. But we also relish it with sweet coconut chutney. It is my grand mother's specialty. My grand father is a very big fan of this chutney, so am I. It is pretty easy to whip up and makes a breakfast hearty and festive.
We will need,
Roasted Channa Dal / Kadale Pappu 1/4 Cup
Shredded Coconut 1 Cup
Jaggery 1/2 Cup or so Adjust according to taste
Combine everything in a blender with very little water and pulse till smooth. Serve with Idlis .