We will need,
Ridged Gourd 1 cubed
Eggplant/ Bringal (Indian, small) 2 cubed
Green Tomatoes 2 chopped
Grey Squash (Optional) 2 chopped
Garlic 4-5 cloves
Green Chillies 4-5 (adjust according to taste)
Fresh Coconut 3 tbsp
Turmeric a pinch
Butter 1 tbsp
Mustard seeds 1/2 tsp
Curry leaves a Handful
- Combine all the vegetables, turmeric and coconut in a pressure cooker or a large pot and cook till done. Simmer.
- Heat 1/4 tbsp butter in a pan. Toss in the mustard seeds and curry leaves.
- Once they crackle, pour it over the cooked vegetable mixture. Stir in the remaining butter and serve with Ragi Mudde.