Avocado 1 ripe diced
Red onion 1 small diced
Black beans 1 can drained and rinsed
Tomato 1 medium diced
Green chillies 3-4 (adjust according to your heat levels, we are big time spice eaters)
Fresh Coriander a small bunch chopped fine.
Ground cumin 1 tsp
Salt to taste
Pepper a dash
- Toss all the vegetables and beans together.
- Mix in the seasonings, taste and adjust. Sit the mixture for at least 30 minutes to an hour for all the flavors to combine.
- Serve chilled or at room temperature.
This is my entry to SWC Salads under 15 minutes hosted by our beloved LG...