During my perusal of a few of my favorite blogs, I came across this recipe by
Sushma . I remember eating it in temples on Ekadashi. The eleventh day of a month in the Hindu calender.We are supposed to fast on the day and eat very little before retiring to bed. So most often then not, it is Upittu, Avalakki(beaten rice) or things like that. I cannot fast every month but I end up fasting on Vaikunta Ekadashi and Mahi Ekadashi, the two most auspicious of Ekadashis.
It on on such occasions that this particular recipe becomes very useful. I had to do a test run before I note it down so here it is. It turned out to be yummy and very easy as well. So here it is.
This recipe goes out to the Easy Breezy Breakfast Event.