you will need,
Rice noodles cooked about 2 handfuls (more if serving it for the main course)
Mixed vegetables of your choice 2 cups ( I used Mushrooms, Broccoli and Chinese Cabbage)
Scallions 10-15 diced
Vegetable broth 1 can (about 2 cups)
Coriander chopped 2 tbsp
Tofu cubes 1/2 cup
for the stock
Water 3 cups
Garlic 2 cloves crushed
Star Anise 1
Bay leaf 1
- Combine all the ingredients listed for the stock in a big pot and bring it to a boil. Simmer for about 10 minutes.
- Pour the stock through a sieve, reserve the stock and discard the spices.
- Combine the stock, vegetable broth and scallions. Bring everything to a boil. Combine the tofu, mushrooms and broccoli. Cook for about 8 -10 minutes till the vegetables are crisp tender.
- Adjust salt. Stir in the noodles. Finish with the coriander and lemon juice.
- Serve hot.