Mushroom curry

Mushroom happens to be one of my favorite vegetables. This is one of the many ways i indulge in mushrooms!!
Mushrooms 1 pack (chopped into chunks)
Panner (optional ) 100 gms
Onion 1 small
Garlic 3 pods
Ginger 1/4''
Cloves 4
Cinnamon small piece (about 1/6'')
Yogurt 1 tablespoon
Tomato paste 1/2 table spoon
Butter 4 tablespoons
Cilantro/Coriander 1/4 cup
Dhania 1/2 tablespoon
Chilly powder 1/2 to 2 tablespoons
Turmeric 1 teaspoon
Grind onion, ginger garlic cloves and Cinnamon into a smooth paste. Heat butter in a pot. Drop some jeera and wait for it to crackle. Stir in the ground spice and cook till fat floats on top. Mix in the powders and the tomato paste. Toss the mushroom chunks and add about 1/4 cup of water to bring everything together. Toss in toasted panner if using. Stir in the yogurt and bring it to a boil. Finish with some fresh coriander. Serve hot with Roti, Naan or any other Indian flat breads...

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